I’m so very happy to be able to share sugar free treats with my friends and … This video does a great job explaining why Organic Valley products cost more and it’s simple — because more good stuff goes into it. Spend a little extra time when you mix the butter and sugars. The recipe serves 24 and costs $7.83 to make. To make the chocolate drizzle, add the melted butter, cocoa powder, corn syrup powdered sugar and milk or cream to a microwave safe bowl. Looking for a truly decadent and ridiculously good cookie recipe to try out this weekend? If it doesn’t look like a ball at this point, roll it between your palms to form a ball. Place the cookie balls at least 2" apart on a prepared cookie sheet. I keep mine in the freezer too! How about both! Learn more about Aimee. These are GREAT! Not necessarily! Stir together the peanut butter and powdered sugar until smooth. Nonetheless, the posts are Want’em? Hello, Great post! This recipe can also be used to make four, 6-inch cake layers. I will definitely try these chocolate balls at home. Here are a few tips to getting perfect cookies every time! go to see the website, that’s what this web page is providing. Reduce the speed to low, add the flour mixture and mix until combined. Step 2- Now in a bowl, mix cocoa powder and chocolate syrup. I also make them without the chocolate (as I am always to lazy to dip them) and they are yummy without it (however I am sure they would be NEXT LEVEL with chocolate). I just used this recipe as a base for layered bars. Today’s recipe is in partnership with Organic Valley, our favorite dairy brand (read why I love them here). I was compensated and all opinions are my own. 3/4 cup unsweetened cocoa powder. Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil. Buckeye Cookies are soft and chewy chocolate cookies with a gooey peanut butter filling in the middle. Best Chocolate Chip Peanut Butter Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies. The cocoa butter and cocoa powder together in this recipe weigh 348g. Cocoa is both a powder crushed from the beans of the tropical American cacao tree, and the hot drink made from it. If you have time, just leave butter out on the counter for about 1-2 hours before making your cookies. Preheat the oven. 1/2 tsp salt Unsweetened cocoa powder; Vanilla extract; Milk; How to Make Hot Cocoa. They will need slightly longer to bake, and I recommend baking them at 325F for 34-37 minutes. Bottom layer: your buckeye protein ball mix, then a layer of With Buckeye Cookies, we take the classic candy and create a delicious cookie version. Recipe originally published February 1, 2015. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week, Scoop out a heaping tablespoonful of cookie dough (I used a medium cookie scoop or you can just overfill a small one) and flatten it out between your hands like a pancake. https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder Creaming them together for 2-3 minutes will improve the consistency of your cookies. Sounds delicious, you can’t go wrong with large cookies! Add the egg and vanilla and continue to mix for 1-2 more minutes. Then, use a wooden skewer or toothpick to slide buckeye off of your fork and back onto the parchment-lined baking sheet. GENIUS <3. (Unless you have a couple of people making these, you’ll want to keep at least half of the peanut butter balls in the freezer when you first begin, and then work quickly so that the peanut butter doesn’t start thawing as you are assembling the cookies- the process gets a lot messier once it starts to thaw out!). These were so good!! It’s actually very easy and only takes a few minutes! Buckeye Brownie Cookies Recipe. (Printable recipe card at the bottom of the post.) Let cool on the baking sheets for about 10-15 minutes before transferring to a wire rack. Buckeye Cookies are named after Buckeye Balls, which are essentially peanut butter balls dipped in a chocolate coating. The cookie base might look familiar. 1/2 cup sugar, plus more for dipping. I hadn’t either until I tried these and I’m not sure why I had never thought of this before…it’s soooo yummy! Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. For the brownies, I made my go-to dense and fudgy brownie recipe that originally made their debut in these Oreo Fudge Brownies.You can get away with using a box mix in a 9×13-inch pan, but my brownies are just … Store these buckeyes in the freezer for up to 3 months. They’re low carb, high protein, and only 123 calories. There are three layers to these decadent bars: Fudgy brownie base; Creamy peanut butter filling; Rich ganache topping. Until then, we are spending as much time at the pool as possible – there really isn’t much else you can do when it’s so so hot outside! Cream the butter and sugars together with an electric mixer for about 2-3 minutes. A few weeks ago, we moved from Washington to Southern Utah. See the recipe for Buckeye Bars on YouTube. Place 1 tablespoon of coconut oil and 1/2 cup of dark chocolate chips in a small bowl. With chocolate cookies, it’s really hard to tell if the cookies are done or not, but you will be able to see that the edges are getting a little bit darker and crispier. But it has become an obsession for quite some time now, especially that I was able to stock up on chocolate for the holidays! These cookies are delicious warm, but the peanut butter filling stays gooey even when they are completely cooled and up to a few days later as well! Scoop out a heaping tablespoonful of cookie dough (I used a medium cookie scoop or you can just overfill a small one) and flatten it out between your hands like a pancake. Our most trusted Peanut Butter Buckeyes With Cocoa Powder recipes. https://www.yummly.com/recipes/peanut-butter-cocoa-powder-cookies a frozen dessert. 2 scoops will get you 26g protein at only 140 calories. Quality articles or reviews is the crucial to attract the users to Yes, this protein powder does cost a little bit more, but for good reason. Enjoying time with family, one cookie at a time! Once you move the decimal point over two places as you should when calculating percentages you’ll end up with 81.49%. The almond butter ones really are the best thing ever. Add the cocoa, flour, baking powder, and soda and mix until combined. You can use well-greased cookie sheets or you can use cookie sheets lined with parchment paper or silicone baking mats. Do they have to thaw if kept frozen? These are sooooo GOOOOOD!! Bake for about 10-12 minutes. Make sure the medjool dates you are using are fresh and soft. Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. I prefer the silicone baking mats because nothing sticks to them! They remind me of cookie dough bites. Thank you for the delicious cookie recipe! Thank you for the post. I hope you enjoy the buckeye balls! They’re really convincing and will certainly work. You should get around 24 balls. I live in Columbus, Ohio so these are literally perfect!! Remove from the oven and immediately press a peanut butter ball into each bite. Once all balls have been rolled, transfer baking sheet into the freezer for 20 minutes. If it doesn't look like a ball at this point, roll it between your palms to form a ball. It’s a great high protein snack to keep in the freezer…will have to make them regularly! Thank you, April! It’s made with pure melted chocolate and just a tiny bit of cocoa powder… Process on high until you’ve pulverized the dates and created a … One of the most common errors in cookie making is using butter that is either really cold and hard, or using butter that is too warm and melted. Yep, in the middle of the summer. BOY was I wrong! Over the past couple of weeks, I’ve gotten a few questions on where you can purchase Organic Fuel Chocolate Whey Protein Powder and I’ve personally seen it at Whole Foods and on Amazon, but you can use their awesome product finder to locate stores near you. Discover even more, check out all our recipes below! You guys know that I love me a good energy ball and that I have a ball bag in my freezer at all times. 1/3 cup powdered sugar. Bake it at 325F for 40-50 minutes. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Stir together the peanut butter and powdered sugar until smooth. 3/4 cup peanut butter; 1 stick unsalted butter; 3/4 tsp salt; 1/4 tsp vanilla extract; 1 tbsp + 1 tsp honey; 2 cups powdered sugar; 1-1/2 cups BUCKEYE CAKE RECIPE BUNDLE Includes below items as well as Pure Vanilla Extract and a printed recipe. While the peanut butter balls are freezing, you can make the cookie dough. Peanut Butter Filling. subsequent time? HOLY COW! These double chocolate protein buckeye balls look delicious and healthy. I prefer the silicone baking mats because nothing sticks to them! https://www.tasteofhome.com/collection/cocoa-powder-recipes Thanks! Make the peanut butter filling. Now you can have the same flavor combination in cookie form! Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. Place some sugar in a shallow bowl and gently roll the cookie ball in the sugar until coated on all sides. The BEST protein bites recipe, ever! Thanks for the recipe. I tried these and loved them! Here’s what else you’ll need: I find that these balls keep the best when stored in the freezer. 1 tsp vanilla extract. Depending on how drippy your peanut butter is and how soft your dates are, you may need to add a teaspoon or two of water. Thank you! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! 1 egg. Chocolate Cookie. I have an unflavored/unsweetened protein I use. I usually stick to the lower end of baking times on cookies because I like them really soft, but if you like them a little bit firmer and well-done, you can bake them a minute or two longer. Once balls have firmed up, remove from freezer. Just skip to number 6 on the ingredients list and add a box of … I used my small cookie scoop (1″ maybe? Make the peanut butter filling. Must visit there soon! I made both the almond butter buckeye recipe from the book and the classic peanut butter version. Step 4- Once properly covered with chocolate, sprinkle crushed nuts on them. The only draw back was dipping the peanut butter balls in the chocolate they were too soft even after hours of refridgeration. 3 Layers in these Brownies . 1 1/4 cups creamy peanut butter. These Chocolate Protein Buckeyes are grain-free, made with Organic Fuel Chocolate Whey Protein Powder, nut butter, and a dark chocolate coating. While the balls are in the freezer, make your chocolate coating. Delicious! Just stick to the amounts called for and you should be fine. #211566 $72.75 $69.75 SAVE $3 KING ARTHUR BROWNIE BOWL PAN #210516 $29.95 ESPRESSO POWDER #100722 $7.95 SEMISWEET CHOCOLATE MINI CHIPS #204698 $12.95 DOUBLE-DUTCH DARK COCOA #100167 $12.95 Scoop the filling into the wells of the … My ice cream scoop proved to be a bit large because I was leftover with 6 or 7 PB balls, and made about 15 cookies. However, making brownies with cocoa powder only, yields cakey, chocolate cake-like brownies, and when made only with chocolate, they yield wettish, more fudgy, and gooey brownies .. Adding a scoop of protein powder or two is always a good idea. Could you please lengthen them a bit from I cannot believe that it is just now that I am sharing this recipe with you. Ingredients in Buckeye Cookies. Use a fork to dip balls into chocolate, coating almost completely, but leaving a hole at the top for the “buckeye.”. Step 3- Dip your bananas in the choco paste, one by one. Well, let me tell you — there’s absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything. The extra PB balls are currently sitting the freezer for future use. 1 1/4 cups flour. Place in freezer for about 30 minutes. Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. Energy Balls are pretty calorie dense, so the more protein you can pack in there the better. Make sure you use softened butter – DON’T melt it! Nutrition is calculated with only 1/3 cup chocolate chips and 1/2 tablespoon of coconut oil because you will have some chocolate leftover. This chocolate and peanut butter cookie recipe is unique, but so easy to make! 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