Hi Dave, I haven’t tested that and don’t have any experience with monk fruit in canning. Make sure if you see a light boil to stir because the whole pot may not be boiling, just the center. Pectin-Free Plum Jam Recipe. All of them have popped already. I used a package of Sure Jell less sugar pectin. I absolutely love this recipe. The first time is was very dry, the second time I only did two boils but the second was much longer – that one was good, and the third I just finished (four boils) finished so we’ll see. Read my disclosure policy. For a totally sugar free jam, you can substitute the sugar for stevia instead! I recommend taking a look at the images on the recipe blog post for a guide as to what our plums looked like. This is why it takes 2 days to make. I’m going to double this recipe. So, to make plum jam without pectin, simply slice up your plums—skins and all. Now I get it, I don’t have to peel them. During any of the boiling or should it be after boiling the last time? Just wondering why you have to boil it, cool it, boil it, cool it, etc. Hi Marcia, I think it could work as a freezer jam. Boil the ingredients. The sheer amount of berries, peaches, plums, and apricots are unbelievable. I am worried that this is not enough sugar to can safely. Hi Sandra, it depends on the type of plums used but also, the longer fruit is boiled, the more it darkens in color which is why we bring it to a boil several times rather than just one very long boiling time. Hi Rob, a fellow community member, Thomas, says “Berries don’t have enough natural pectin to set the jam so you need to use a lot more sugar in order to make no pectin berry jam. Made the plum version but since I only cut plums in half they were bigger pieces than I want. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. I have frozen berries and would rather go pectin free if possible. Hi, I want to make this but I dont have a scale to measure out 12lbs. of plums to 8 1/2 cups of sugar. Have I cooked it too long? Squeeze the juice of one lemon right into the pot and add 3-4 lemon seeds to the jam (the seeds are full of natural pectin and will help the jam thicken). Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Pair them with a loaf of your favorite bread (I love pumpernickel, sourdough or rye) and you will have a really nice gift for those you love. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. The grapes and plums all boiled down smoothly, with a great jam texture. I’m going to try this recipe. I love the hint of tang, vibrant color, and that I only need 2 ingredients to make it! If you test it out, let me know how you like it as a freezer jam. Hello! I think this recipe would be greatly improved if the “oven” method (and any associated photos) were removed completely so it is clear. I am now getting ready to make your recipe. Also, it thickens more as it cools. I’m on my third boil for this recipe and the taste is rather prune-y! If it still too thin, boil it down again but stir often so it doesn’t scorch. Place the plum and add sugar until well-coated. I love that I don’t have to peel or add pectin. Oh so nice to know that! Couldn’t I just fill the jars with boiling jam and go straight to the water bath, as I do with other recipes? The taste and texture are fabulous! We have this recipe for Peach Preserves you may like. So question is, should I use my hand blender to smash them up a bit. I had 35-40 very ripe plumbs (golf ball size) left on my tree that were going to fall and rot, so I decided instead to try this recipe. Natasha’s favorite tips to unleash your inner chef! Is there any way to “fix” those jars of jam? No, peeling plum for plum jam without pectin is not necessary. This is not a NO sugar recipe… but it is lower sugar. Highly toxic to dogs!! I welcome this little amount of sugar and since I have not done Jam with so little sugar in 40 years I would have to check how it works with substitute sugar. This spiced plum jam recipe doesn’t use any pectin. Hi Oviya, it is likely due to the smaller batch since the surface area would be higher for releasing steam. Oh and this would make the sweetest Christmas gift! She called them Damson plums. Much less work than store bought that aren’t fully ripe. So glad that you enjoy this recipe, and thanks for giving it a try . If you give it a try please let m know how it works out for you. Bring to a boil and process 15 minutes. Print Recipe … Hi! Hi Nadia – is it possible to freeze the jam? Drizzle well with 4 1/2 cups sugar. I have a tree FILLED with Italian prune plums, and have been desperately trying to find recipes to use for enjoying them throughout the year. Thank you! Some fruits are higher in pectin than others and work better in no pectin jam recipes. So, 72 individual plums = 12 lbs. This is the first time making the plum jam. Last time bringing it to a boil at the lower temperature, stirring frequently to prevent scorching. Simmer for 10 minutes then turn off the heat. It’s a great resource to answer frequently asked canning questions. This recipe is for a looser-set plum jam. Jen, you don’t need to bother with trying to measure out the fruit in cups. It would be hard to funnel it into the jars the way it is – likely was going to scoop it anyway though, but for jam I’d like the pieces smaller. If you’re watching your sugar intake, you can adapt this plum jam recipe to suit your needs. If you wanted to do the boiling for 20 minutes and then canning, you would need to add pectin and more sugar. I could eat this plum jam by the spoonful; paired with a hot mug of tea (I’m totally day dreaming here)… Our tiny plum tree overproduces the most amazing little plums every year. Place the bowl in the fridge for … I got 10 pound of plums from a local orchard, added 3 cups of sugar, and did the rest according to the recipe. It’s really easy though and so worthwhile! I just opened a jar and it seems a bit too tart. Like Natasha, I am using standard U.S. grocery store red plums about 2-inches wide. Thank you for your great feedback, Iness. Love it! Thank yo for sharing. I didn’t read every comment, but in case no one said this, I believe your plums are damsons, which in my opinion are the very best plums! Welcome to my kitchen! Mine came out GREAT! I just filled all of the jars with jam and sealed with the lid. Hi Joan, I’ve never tried it in a slow cooker so I’m not sure if it would work. However… Plum Jam Recipe without added pectin. 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